
Mad Cow Wine & Grill’s appointed chefs are experts at delivering mouthwatering meals that will have you chomping at the bit.
Various selection of beef cuts.
Grilled seafood from the daily catch.
AVE CAESAR (TABLE-SERVING)
320
Romaine Lettuce, Olive Oil, Mustard, Anchovy, Garlic, Parmesan
FRESH BURRATA CAPRESE
390
Mixed Heirloom Cherry Tomatoes, Basil, Orange Balsamic Vinaigrette
ROASTED BONE MARROW
480
Sautéed Mushrooms, Truffle Oil, Wasabi Cress, Garlic Butter Crouton
HOKKAIDO SCALLOPS CEVICHE
390
Pomelo, Sesame Seaweed, Ginger, Coriander, Yuzu Ponzu
CITRUS-CURED SALMON SALAD
490
Tasmania Wagyu Of The Sea, Ocean Trout Salmon, Crispy Salmon Skin, Yuzu Ponzu, Tobiko, Walnut, Pumpkin Seeds, Citrus Dressing
PHU QUOC-STYLE BEEF CARPACCIO
290
Australian Prime Beef Tenderloin, Garlic Shoot, Holy Basil, Rice Cracker, Phu Quoc Peppers, Nuoc Mam Vinaigrette
PACIFIC OYSTERS: FRESH ON ICE (4PCS)
260
Lemon, Yuzu Ponzu
PACIFIC OYSTERS: FRESH ON ICE (6PCS)
360
Lemon, Yuzu Ponzu
PACIFIC OYSTERS: FRESH ON ICE (8PCS)
460
Lemon, Yuzu Ponzu
PACIFIC OYSTERS: BAKED OYSTERS (4PCS)
340
Mexican Smoked Chili Cheese Sauce
PACIFIC OYSTERS: BAKED OYSTERS (6PCS)
440
Mexican Smoked Chili Cheese Sauce
PACIFIC OYSTERS: BAKED OYSTERS (8PCS)
540
Mexican Smoked Chili Cheese Sauce
SWEET POTATO SOUP
190
Cream, Chickpea, Olive Oil, Sourdough
GRILLED STEAK SANDWICH
490
Australian Prime Black Angus, Flank Steak, MB4+ Sourdough, Caramelized Onion, Shiraz Sauce & Double Fried Potato
SMOKED WAGYU BURGER
590
Grilled 200g Smoked Wagyu Beef Patty, Charcoal Bun, Smoked Chili Mayo, Smoked Chipotle Bacon, Smoked Orange Cheddar, Pickled Cucumber, Double Fried Potato
DOUBLE PATTIES FOR....
720
TRUFLE WAGYU BURGER
790
Grilled 200g Smoked Wagyu Beef Patty, Brioche Bun, Truffle Puree Sauce, Truffle Brie Cheese, Double Ri
SURF & TURF BURGER
790
Grilled 200g Smoked Wagyu Beef Patty, Charcoal Bun, Smoked Chili Mayo, Tiger Prawns, Crab Meat, Chipotle Bacon, Orange Cheddar, Double Fried Potato
GRILLED IBERICO PORK
780
Secrecte cut behind shoulder, Apricot Mostarda, Mashed Carrot, Asparagus, Green Salad
DRY-AGED DUCK BREAST A L'ORANGE
540
14 days dry age, Cook to Medium Rare, Mashed Potato, Orange Shiraz Sauce, Red Cabbage, Navel Orange
DRY-AGED TUNA STEAK
520
10-Day Dry-age, Phu Quoc Yellow Fin Tuna, Akami Fillet, Grill To Rare, Mashed Black Garlic Potato, Green Salad, Coriander, Sesame, Fish Roe Besarnaise Sauce
LOBSTER CHAR-GRILLED WITH GARLIC BUTTER
1,250
LOBSTER THERMIDOR
1,250
LOBSTER OVEN ROASTED WITH SPICY CAJUN BUTTER
1,250
GOES WITH A BREAD BASKET AND CONDIMENTS
FOR FRENCH CHEESE CONNOISSEURS
790
Burgundy, Brillat-Savarin, Boule de Lille, Mimolette Extra Old 24 months, Pyrénéé Atlantique, Tomme de Brebis au Piment d'Espelette, Berry, Valencay
PREMIUM COLD CUTS
590
365 days Dry Age Beef, Iberico Cebo, Iberico Salchichon, Sobrasada Iberica
MADDIE'S PLATTER
1,290
The Combination Of 4 Premium Cheese And 4 Premium Spanish Cold Cuts
YUKON GOLD POTATO PUREE
160
Crispy Harbanero Chili Bacon
MAC & CHEESE
240
Mild Spicy Smoked Paprika, Orange Cheddar
DOUBLE FRIED POTATO
140
Truffle Mayo
CHARCOAL-GRILLED ASPARAGUS
100
GARDEN GREEN SALAD
80
Sea Buckthorn Dressing
GRILLED KING OYSTER MUSHROOM
100
Fried Garlic, Truffle Oil
SAUTÉED CHILI GARLIC EDAMANE
80
GRILLED CORN
90
Milk Cheese, Chili Garlic Mayo
PHU QUOC SEAFOOD
420
Infused In Mild Spicy Chili Lemongrass Creamy Sauce, Mussels, Tiger Prawns, Cuttlefish, Scallops
CARBONARA
390
Parmesan, Guanciale Affumicato, Garlic, Onion, Olive Chili Oil, Crispy Habanero Bacon
PHU QUOC FLOWER CRAB
480
Squid Ink Tagliatelle, Crab Bisque, Olive Chili Oil, Sauvignon Blanc
GARLIC MUSHROOMS
350
Parmesan, Truffle Oil, Sautéed Mushrooms, Olive Oil, Parsley
ALL OF BEEF CUTS ARE HORMONE-FREE & ANTIBIOTIC-FREE
GRILLED OVER COCONUT & MANGROVE COALS
WEIGHT IS BASED ON UNCOOKED MEAT WEIGHT
PRIME CUT
(MSA PREMIUM BEEF FROM VICTORIA, AUSTRALIA)
RIB EYE STEAK – 300G
1,400
Prime Black Angus, 150-Day Grain Fed, 4-6 Marbling Score
STRIPLOIN – 300G
1,100
Prime Black Angus, Grass Fed, 4-6 Marbling Score
TENDERLOIN – 200G
1,200
Prime Angus Beef, Grain Fed, 4-6 Marbling Score
PICANHA – 300G
850
Prime Black Angus, 150-Day Grain Fed, 4-6 Marbling Score
SHORT RIBS BONE IN - 300G
890
Angus Beef, 150days Grain Fed, 4-6 Marbling Score
FLANK STEAK – 250G
790
Prime Black Angus, 100-Day Grain Fed, 4+ Marbling Score
30-DAY DRY-AGED - 400G
1,400
Striploin On The Bone, Prime Black Angus, Grass Fed, 4-6 Marbling Score
THE BIG BOARDS
MADDIE'S PHU QUOC CARPET BAG
1,600
Grilled Black Angus Picanha 300g, 4+ Marbling Score, A Dozen of Parcific Oysters (12) with Garlic Butter, Bourbon Herb Butter Sauce, Asparagus
SURF & TURF
1,900
Phu Quoc Spiny Lobster, Black Angus Striploin 300g, Asparagus, Bearnaise Sauce
MEAT ME AT THE TABLE - 1000G
2,400
Prime Black Angus Beef, Flank Steak, 4+ Marbling Score, Accompanied with Fried Potato, Grilled Asparagus, Gravy: Mushroom, Peppercorn
24-KARAT GOLDEN TOMAHAWK
7,800
Prime Black Angus, Grain Feb, 4-6 Marbling Score, Serve with 2 Side dish of Choice 7 2 sauces of Choice, Coated in Gold Leaves
GOOD OLD TOMAHAWK - 1600G
4,800
Prime Black Angus, Grain Feb, 4-6 Marbling Score, Serve with 2 Side dish of Choice 7 2 sauces of Choice
FOR TRUE BEEF CONNOISSEURS
JAPANESE PURE BREED WAGYU
The Rarest Wagyu in the World
From Shodoshima Island, Kagawa Prefecture
A5 STRIPLOIN - 150G
2,400
Sautéed Mushroom, Yuzu Ponzu, Yuzu Kosho, Grated Wasabi
HOMEMADE SAUCES
GRAVY
90
Red Wine | Mushrooms | Phu Quoc Peppercorns
COLD WASABI CRÈME FRAICHE
90
YUZU KOSHO CHIMICHURRI (MILD SPICY)
90
BLACK GARLIC CREAM
90
ADD TO THE CUTS
SEARED FOIE GRAS 30G
280
BONE MARROW, WHITE TRUFFLE OIL
180
FRESH BURRATA CHEESE 100G
320
BRILLAT-SAVARIN CHEESE 50G
220
BRIE DE MEAUX TRUFFLE 30G
270
MADDIE’S CRÊPES SUZETTE (TABLE SERVING)
330
Flambé Grand Marnier Cognac, Orange Juice, Vanilla Ice-Cream
GRILLED PINEAPPLE & PEPPERCORNS
120
Banana Bella Ice-Cream, Crushed Pistachio, Pink Peppercorn, Caramel Sauce
BLACK WINTER TRUFFLE CHOUX AU CRAQUELIN
150
White Winter Truffle Ice-Cream, 24-Karat Gold Leaf
CITRUS CURD
100
Reversed Frozen Curd, Lime Tuile, Orange Zest Candy
GENTLE ANGEL (ADULT ONLY)
120
House Made Vanilla Ice-cream, Rum, Egg Nog, Navel Orange Juice
HOME-MADE ICE-CREAMS & SORBETS (SCOOP)
75
Vanilla
White Winter Truffle
Banana Bella
Dark Chocolate
Raspberry Sorbet
Berries Cheese
Chef recommends
Best Seller
Dairy
Gluten-Free
Egg
Peanut
Mustard
Gluten
Halal
Vegan
Mollusc
Vegetarian
Soya
Milk
Fish
Pork
Beef
Nuts
Chilli
Sesame
* Please Let Us Know If You Have Any Special Requirements, Food Allergies or Food Intolerances
* Prices Are Quoted In Vietnam Dong (Unit: VND 1,000) And Exclusive Of Service Charge & Prevailing Tax
Reservation
Mad Cow is Phu Quoc’s best restaurant to meet, mingle, taste amazing grilled Steaks or Seafood, and enjoy great selections of madly priced wines!
Open Daily
4PM to Midnight
After your request is sent, we will confirm it by phone number or email.