Mad Cow Phu Quoc’s appointed chefs are experts at delivering mouthwatering meals that will have you chomping at the bit.
Various selection of beef cuts.
Grilled seafood from the daily catch.
AVE CAESAR (TABLE-SERVING)
320
Romaine Lettuce, Olive Oil, Mustard, Anchovy, Garlic, Parmesan
FRESH BURRATA CAPRESE
390
Mixed Heirloom Cherry Tomatoes, Basil, Orange Balsamic Vinaigrette
ROASTED BONE MARROW
480
Sautéed Mushrooms, Truffle Oil, Wasabi Cress, Garlic Butter Crouton
HOKKAIDO SCALLOPS CEVICHE
390
Pomelo, Sesame, Ginger, Coriander, Yuzu Ponzu, Kombu
CITRUS-CURED SALMON SALAD
490
Tasmania Wagyu Of The Sea, Ocean Trout Salmon, Crispy Salmon Skin, Yuzu Ponzu, Tobiko, Sea Buckthorn Dressing
PHU QUOC-STYLE BEEF CARPACCIO
290
Australian Prime Beef Tenderloin, Garlic Shoot, Holy Basil, Rice Cracker, Phu Quoc Peppers, Fish Sauce Vinaigrette
PACIFIC OYSTERS: FRESH ON ICE (4PCS)
260
Lemon, Yuzu Ponzu
PACIFIC OYSTERS: FRESH ON ICE (6PCS)
360
Lemon, Yuzu Ponzu
PACIFIC OYSTERS: FRESH ON ICE (8PCS)
460
Lemon, Yuzu Ponzu
PACIFIC OYSTERS: BAKED OYSTERS (4PCS)
340
Mexican Smoked Chili Cheese Sauce
PACIFIC OYSTERS: BAKED OYSTERS (6PCS)
440
Mexican Smoked Chili Cheese Sauce
PACIFIC OYSTERS: BAKED OYSTERS (8PCS)
540
Mexican Smoked Chili Cheese Sauce
SWEET POTATO SOUP
220
Cream, Chickpea, Olive Oil
GRILLED STEAK SANDWICH
490
Australian Prime Black Angus, Flank Steak, MB4+ Sourdough, Caramelized Onion, Shiraz Sauce & Double Fried Potato
SMOKED WAGYU BURGER
590
Grilled 200g Smoked Wagyu Beef Patty, Charcoal Bun, Smoked Chili Mayo, Smoked Chipotle Bacon, Smoked Orange Cheddar, Pickled Cucumber, Double Fried Potato
720
TRUFLE WAGYU BURGER
790
Grilled 200g Smoked Wagyu Beef Patty, Brioche Bun, Truffle Puree Sauce, Truffle Brie Cheese, Double Ri
SURF & TURF BURGER
790
Grilled 200g Smoked Wagyu Beef Patty, Charcoal Bun, Smoked Chili Mayo, Tiger Prawns, Crab Meat, Chipotle Bacon, Orange Cheddar
MADDIE'S PHILLY CHEESESTEAK
590
Australian Black Angus Beef, Provolone, American Cheese, Phu Quoc Red Peppercorns, Bell Peppers, Onion, Paprika, Smoked Chili Sauce, French Fries and Trufle Mayo Dipping Sauce
GRILLED IBERICO PORK
780
Secret Cut Behind Shoulder, Apricot Mostarda, Mashed Carrot, Asparagus, Green Salad
DRY-AGED DUCK BREAST A L'ORANGE
540
14 days dry-aged, Cook to Medium Rare, Mashed Potato, Orange Shiraz Sauce, Red Cabbage, Navel Orange
MADDIE'S BEACHCOMBER
660
10 days dry-aged Phu Quoc YellowFin Tuna, Akami Fillet, Grill To Rare, Wild Tiger Prawn, Mint Pea Puree, Grilled Asparagus, Chili Flake, Andalusia Olive Oil, Wasabi Crème Fraiche
SPINY LOBSTER CHAR-GRILLED WITH GARLIC BUTTER
1,250
SPINY LOBSTER THERMIDOR
1,250
SPINT LOBSTER OVEN ROASTED WITH SPICY CAJUN BUTTER
1,250
GOES WITH A BREAD BASKET AND CONDIMENTS
FOR FRENCH CHEESE CONNOISSEURS
920
Burgundy, Brillat-Savarin, Boule de Lille, Mimolette Extra Old 24 months, Pyrénéé Atlantique, Tomme de Brebis au Piment d'Espelette, Berry, Valencay
PREMIUM COLD CUTS
620
365 days Dry Age Beef, Iberico Cebo, Iberico Salchichon, Sobrasada Iberica
MADDIE'S PLATTER
1,350
The Combination Of 4 Premium Cheese And 4 Premium Spanish Cold Cuts
YUKON GOLD POTATO PUREE
160
Crispy Harbanero Chili Bacon
MAC & CHEESE
240
Mild Spicy Smoked Paprika, Orange Cheddar
DOUBLE FRIED POTATO
140
Truffle Mayo
CHARCOAL-GRILLED ASPARAGUS
100
GARDEN GREEN SALAD
90
Sea Buckthorn Dressing
GRILLED KING OYSTER MUSHROOM
100
Fried Garlic, Truffle Oil
SAUTÉED CHILI GARLIC EDAMANE
90
GRILLED CORN
120
Milk Cheese, Chili Garlic Mayo
SMOKED KIELBASA SAUSAGE 100G
140
PHU QUOC SEAFOOD
420
Infused In Mild Spicy Chili Lemongrass Creamy Sauce, Mussels, Tiger Prawns, Cuttlefish, Scallops
CARBONARA
390
Parmesan, Guanciale Affumicato, Garlic, Onion, Olive Chili Oil, Crispy Habanero Bacon
PHU QUOC FLOWER CRAB
480
Squid Ink Tagliatelle, Crab Bisque, Olive Chili Oil, Sauvignon Blanc
CREAMY GARLIC MUSHROOMS
350
Parmesan, Truffle Oil, Sautéed Mushrooms, Olive Oil, Parsley
CACIO E PHU QUOC PEPPERS
390
Parmesan, Mix of Phu Quoc Premium Peppers
ALL OF BEEF CUTS ARE HORMONE-FREE & ANTIBIOTIC-FREE
GRILLED OVER COCONUT & MANGROVE COALS
WEIGHT IS BASED ON UNCOOKED MEAT WEIGHT
PRIME CUT
(MSA PREMIUM BEEF FROM VICTORIA, AUSTRALIA)
Prime Black Angus, 150-Day Grain Fed, 4-6 Marbling Score
1,600
2,500
Prime Black Angus, Grass Fed, 4-6 Marbling Score
1,300
1,950
1,400
Prime Angus Beef, Grain Fed, 4-6 Marbling Score
900
Prime Black Angus, 150-Day Grain Fed, 4-6 Marbling Score
800
950
Angus Beef, 150days Grain Fed, 4-6 Marbling Score
900
Prime Black Angus, 100-Day Grain Fed, 4+ Marbling Score
800
1,550
Striploin On The Bone, Prime Black Angus, Grass Fed, 4-6 Marbling Score
THE BIG BOARDS
MADDIE'S PHU QUOC CARPET BAG
1,750
Grilled Black Angus Picanha 300g, 4+ Marbling Score, A Dozen of Parcific Oysters (12) with Garlic Butter, Bourbon Herb Butter Sauce, Asparagus
750
UPGRADE WITH EXTRA 300G PICANHA MB4+ FOR
SURF & TURF
2,550
Phu Quoc Spiny Lobster, Black Angus Striploin 300g, Asparagus, Bearnaise Sauce
MEAT ME AT THE TABLE - 1000G
2,800
Prime Black Angus Beef, Flank Steak, 4+ Marbling Score, Accompanied with Fried Potato, Grilled Asparagus, Gravy: Mushroom, Peppercorn
24-KARAT GOLDEN TOMAHAWK
7,800
Prime Black Angus, Grain Feb, 4-6 Marbling Score, Serve with 2 Side dish of Choice 7 2 sauces of Choice, Coated in Gold Leaves
GOOD OLD TOMAHAWK - 1600G
5,800
Prime Black Angus, Grain Feb, 4-6 Marbling Score, Serve with 2 Side dish of Choice 7 2 sauces of Choice
FOR TRUE BEEF CONNOISSEURS
JAPANESE PUREBRED WAGYU
The Rarest Wagyu in the World
From Shodoshima Island, Kagawa Prefecture
A5 STRIPLOIN - 150G
2,400
Sautéed Mushroom, Yuzu Ponzu, Yuzu Kosho, Grated Wasabi
HOMEMADE SAUCES
GRAVY
90
Red Wine | Mushrooms | Phu Quoc Peppercorns
COLD WASABI CRÈME FRAICHE
90
YUZU KOSHO CHIMICHURRI (MILD SPICY)
90
CREAMY THYME GARLIC
90
ADD TO THE CUTS
280
BONE MARROW, WHITE TRUFFLE OIL
180
FRESH BURRATA CHEESE 100G
320
BRILLAT-SAVARIN CHEESE 50G
240
BRIE DE MEAUX TRUFFLE 30G
240
SHORTY WITH AN ATTITUDE
320
Flambé Banana With Rum, Vanilla Ice-Cream, Almond Flake
160
FROM THAT EXPENSIVE MUSHROOM UNDERGROUND
150
Black Winter Truffle Choux, White Winter Truffle Ice-Cream, 24-Karat Gold Leaf
SQUEEZE THE LEMON THE PEEL
120
Reversed Frozen Lemon Curd
GENTLE ANGEL (ADULT ONLY)
120
House Made Vanilla Ice-cream, Rum, Eggnog, Navel Orange Juice
STRAWBERRY BLISS (ADULT ONLY)
150
(Table Serving Sparkling Wine) House Made Fresh Strawberry Sorbet, Chevalier Sparkling
HOME-MADE ICE-CREAMS, SORBET & SORBETS (SCOOP)
75
Vanilla
White Winter Truffle
Dark Chocolate
Peach Cream Cheese
Rose Pomelo Sorbet
Strawberry Sorbet
Orange Cognac Sorbet (Adult Only)
Chef recommends Best Seller
Dairy 
Gluten-Free Egg Peanut Mustard Gluten Halal Vegan
Mollusc 
Vegetarian Soya 
Milk Fish 
Pork Beef 
Nuts Chilli Sesame
* Please Let Us Know If You Have Any Special Requirements, Food Allergies or Food Intolerances
* Prices Are Quoted In Vietnam Dong (Unit: VND 1,000) And Exclusive Of Service Charge & Prevailing Tax
Reservation
Mad Cow is Phu Quoc’s best restaurant to meet, mingle, taste amazing grilled Steaks or Seafood, and enjoy great selections of madly priced wines!