Mad Cow Wine & Grill’s appointed chefs are experts at delivering mouthwatering meals that will have you chomping at the bit.
Various selection of beef cuts.
Grilled seafood from the daily catch.
AVE CAESAR (TABLE-SERVING)
320
Romaine Lettuce, Olive Oil, Mustard, Anchovy, Garlic, Parmesan
FRESH BURRATA CAPRESE
440
Mixed Heirloom Cherry Tomatoes, Basil, Orange Balsamic Vinaigrette
480
Sautéed Mushrooms, Truffle Oil, Wasabi Cress, Garlic Butter Crouton
HOKKAIDO SCALLOPS CEVICHE
410
Pomelo, Sesame Seaweed, Ginger, Coriander, Yuzu Ponzu
CITRUS-CURED SALMON SALAD
490
Tasmania Wagyu Of The Sea, Ocean Trout Salmon, Crispy Salmon Skin, Yuzu Ponzu, Tobiko, Walnut, Pumpkin Seeds, Citrus Dressing
PHU QUOC-STYLE BEEF CARPACCIO
360
Australian Prime Beef Tenderloin, Garlic Shoot, Holy Basil, Rice Cracker, Phu Quoc Peppers, Nuoc Mam Vinaigrette
SEA URCHIN PATE
220
Grilled Sourdough Bread, Phu Quoc Peppers, France Fruity Olive Oil, Tabasco
FENNEL SOUP
220
Ricard Liquor, Vegetables Broth, Sourdough Bread
590
Australian Prime Black Angus, Flank Steak, Mb4+ Sourdough, Caramelized Onion, Shiraz Sauce, Hand-Cut Double Fried Potato
SMOKED WAGYU BURGER (DOUBLE PATTIES)
590
Grilled Smoked Beef Patty, Charcoal Bun, Smoked Chili Mayo, Hanabero Smoked Bacon, Smoke Orange Cheddar, Pickled Cucumber, Hand-Cut Double Fried Potato
990
TRUFFLE WAGYU BURGER
720
Grilled 200g Smoked Wagyu Beef Patty, Brioche Bun, Truffle Puree Sauce, Truffle Brie Cheese, Hand-Cut Double Fried Potato
SURF & TURF BURGER (MILD SPICY)
780
Grilled 200g Smoked Wagyu Beef Patty, Charcoal Bun, Smoked Chili Mayo, Tiger Prawns, Crab Meat, Habanero Bacon, Orange Cheddar, Hand-Cut Double Fried Potato
GRILLED IBERICO PORK
780
Secrecte cut behind shoulder, Apricot Mostarda, Mashed Carrot, Asparagus, Green Salad
DRY-AGED DUCK BREAST A L’ORANGE
540
14-Day Dry-Age, Cook To Medium Rare, Mashed Potato, Orange Shiraz Sauce, Red Cabbage, Navel Orange
DRY-AGED TUNA STEAK
520
10-Day Dry-Age, Phu Quoc Yellowfin Tuna, Akami Fillet, Grilled To Rare, Mashed Black Garlic Potato, Green Salad, Corriander, Sesame, Fish Roe Besarnaise Sauce
ROASTED EGGPLANT
390
Baba Ganoush Tahini, Schug, Lemon Fresh Cheese, Roasted Tomato, Sesame, Green Salad
BLUE CRAB RISOTTO
590
Italian Aborio Rice, Parsley, Garlic, Onion, Ham Ninh Crab Meat, Chardonnay Wine, Parmegiano Reggiano, Saffron
PHU QUOC SEAFOOD
420
Infused In Mild Spicy Chili Lemongrass Creamy Sauce, Mussels, Tiger Prawns, Cuttlefish, Scallops
HABANERO CARBONARA (MILD SPICY)
390
Parmesan, Guanciale Affumicato, Garlic, Onion, Olive Chili Oil, Crispy Habanero Bacon
PHU QUOC FLOWER CRAB
480
Squid Ink Tagliatelle, Crab Bisque, Olive Chili Oil, Sauvignon Blanc
GARLIC MUSHROOMS
350
Parmesan, Truffle Oil, Sautéed Mushrooms, Olive Oil, Parsley
YUKON GOLD POTATO PUREE
160
Crispy Harbanero Chili Bacon
MAC & CHEESE
240
Mild Spicy Smoked Paprika, Orange Cheddar
HAND-CUT DOUBLE FRIED POTATO
140
CHARCOAL-GRILLED ASPARAGUS
100
SAUTÉED GARLIC CROWN DAISY
80
GARDEN GREEN SALAD
80
Sea Buckthorn Dressing
GRILLED KING OYSTER MUSHROOM
100
Fried Garlic, Truffle Oil
SAUTÉED CHILI GARLIC EDAMAME (MEDIUM SPICY)
80
220
Ricard Liquor, Vegetables Broth, Sourdough Bread
CITRUS SALAD
390
Garden Green, Heirloom Tomato, Walnut, Pumpkin Seeds, Yuzu Pearl, Citrus Dressing, Navel Orange
ROASTED EGGPLANT
350
Baba Ganoush Tahini, Schug, Roasted Tomato, Sesame, Green Salad
MUSHROOM QUESADILLA (SPICY)
420
Mixed Mushrooms, Chipotle, Garlic, Onion, French Fries
FOREST MUSHROOMS RISOTTO
450
Arborio Rice, Onion, Garlic, Chardonnay, Balsamic Truffle Caviar, Mixed Mushrooms, Truffle Puree
ALL OF BEEF CUTS ARE HORMONE-FREE & ANTIBIOTIC-FREE GRILLED OVER COCONUT & MANGROVE COALS
PRIME CUT
(MSA PREMIUM BEEF FROM VICTORIA, AUSTRALIA)
1,400
Prime Black Angus, 150-Day Grain Fed, 4-6 Marbling Score
1,100
Prime Black Angus, Grass Fed, 4-6 Marbling Score
1,200
Prime Angus Beef, Grain Fed, 4-6 Marbling Score
810
Prime Black Angus, 150-Day Grain Fed, 4-6 Marbling Score
770
Prime Black Angus, 100-Day Grain Fed, 4+ Marbling Score
1,400
Striploin On The Bone, Prime Black Angus, Grass Fed, 4-6 Marbling Score
SURF & TURF
1,900
Phu Quoc Spiny Lobster, Black Angus Striploin 300g Asparagus, Bearnaise Sauce
24-KARAT GOLD TOMAHAWK - 1600G
7,800
Coated In Gold Leaves
4,800
Prime Black Angus, Grain Fed, 4-6 Marbling Score, Served With 2 Side Dishes & 2 Sauces Of Choice
FOR TRUE BEEF CONNOISSEURS
JAPANESE PURE BREED WAGYU
from Kamichiku Farm, Kagoshima & Oguma Farm, Saitama
2,100
Kamichiku Wagyu A5
1,500
Bushu Wagyu A5
Sautéed Mushrooms,Yuzu Ponzu, Yuzu Kosho, Grated Wasabi
HOMEMADE SAUCES
GRAVY
90
Red Wine | Mushrooms | Phu Quoc Peppercorns
COLD WASABI CRÈME FRAICHE
90
YUZU KOSHO CHIMICHURRI (MILD SPICY)
90
BLACK GARLIC CREAM
90
MAD EXTRAS
BONE MARROW, WHITE TRUFFLE OIL
180
CRISPY HABANERO CHILI BACON (SPICY)
160
FRESH BURRATA CHEESE 100G
320
BRILLAT-SAVARIN CHEESE 50G
220
BRIE DE MEAUX TRUFFLE 30G
270
GOES WITH BREAD BASKET AND CONDIMENTS
CHEESE LOVERS
720
Brillat-Savarin, Smoked Raclette, Brie De Meaux Truffle, Smoked Provolone
SMOKED COLD CUTS
640
365-Day Dry Aged Beef, Iberico Cebo, Iberico Salchichon, Sobrasada Iberica
MADDIE’S PLATTER
1,190
The Combination Of 4 Premium Cheeses And 4 Premium Spanish Cold Cuts
LOBSTER CHAR-GRILLED WITH GARLIC BUTTER
1,300
LOBSTER THERMIDOR
1,250
LOBSTER SALAD
1,200
LOBSTER OVEN ROASTED WITH SPICY CAJUN BUTTER
1,250
FOUR LOBSTERS OF CHOICE (FROM ABOVE OPTIONS)
4,700
MADDIE’S CRÊPES SUZETTE (TABLE SERVING)
240
Flambé Grand Marnier Cognac, Orange Juice, Vanilla Ice-Cream
GRILLED PINEAPPLE & PEPPERCORNS
190
Banana Bella Ice-Cream, Crushed Pistachio, Pink Peppercorn, Caramel Sauce
BLACK WINTER TRUFFLE CHOUX AU CRAQUELIN
200
White Winter Truffle Ice-Cream, 24-Karat Gold Leaf
CITRUS CURD
140
Reversed Frozen Curd, Lime Tuile, Orange Zest Candy
SAKURA RAINDROP
140
Sakura Flower, Black Sugar Syrup, Matcha Crumps
HOME-MADE ICE-CREAMS & SORBETS (SCOOP)
90
Banana Bella (Dairy, Nuts)
Vanilla | White Winter Truffle | Cigar Vanilla | Phu Quoc Sim (Dairy)
Cigar Vanilla | Dark Chocolate
Raspberry
Chef recommends Best Seller
Dairy Gluten-Free Seafood Nuts Pork Vegetarian
* Please Let Us Know If You Have Any Special Requirements, Food Allergies or Food Intolerances
* Prices Are Quoted In Vietnam Dong (Unit: VND 1,000) And Exclusive Of Service Charge & Prevailing Tax
Reservation
Mad Cow is Phu Quoc’s best restaurant to meet, mingle, taste amazing grilled Steaks or Seafood, and enjoy great selections of madly priced wines!