Mad Cow Wine & Grill’s appointed chefs are experts at delivering mouthwatering meals that will have you chomping at the bit.
Various selection of beef cuts.
Grilled seafood from the daily catch.
AVE CAESAR - Table Serving
250
Romaine Lettuce, Olive Oil, Mustard, Anchovy, Garlic, Parmesan
FRESH BURRATA CAPRESE
390
Mixed Heirloom Cherry Tomatoes, Basil, Orange Balsamic Vinaigrette
360
Sautéed Mushrooms, Truffle Oil, Wasabi Cress, Garlic Butter Crouton
SUMMER CHILL
190
Watermelon, Chickpea, Quinoa, Feta, Citrus Dressing
HOKKAIDO SCALLOPS CEVICHE
390
Pomelo, Sesame Seaweed, Ginger, Coriander, Yuzu Ponzu
YUZU CURED TUNA TARTARE
240
Phu Quoc Yellow Fin Tuna Fillet, Chili, Shallot, Ginger, Yuzu Ponzu
CARPACCIO PHU QUOC STYLE
360
Australian Prime Beef Tenderloin, Garlic Shoot, Holy Basil, Rice Cracker, Phu Quoc Peppers, Nuoc Mam Vinaigrette
BEETROOT SOUP
160
Dill, Sour Cream, Garlic Crouton
SMOKED WAGYU BURGER/DOUBLE PATTIES
380/550
Grilled Smoked Beef Patty, Charcoal Bun, Smoked Chili Mayo, Orange Cheddar, Pickled Cucumber, Hand-cut Double Fried Potato
CAJUN CHICKEN BURGER
320
Grilled Cajun Chicken Breast, Charcoal Bun, Smoked Chili Mayo, Smoked Raclette Cheese, Pickled Cucumber, Hand-cut Double Fried Potato
GRILLED VEGETABLES BURGER
280
Zucchini, Eggplant, Mushroom, Smoked Raclette Cheese, Smoked Chili Mayo, Pickled Cucumber, Hand-cut Double Fried Potato
SPICY QUESADILLA - Pulled Pork | Mac & Cheese | Mushrooms
320
Chipotle, Paprika, Mozzarella, Cheddar, Jalapeno, Tomato Salsa, Pickles, Lime, Hand-cut Double Fried Potato
BEER BATTERED FISH & CHIPS
360
Red Snapper, Phu Quoc Beer Batter, Lime, Tartar Sauce
MELTED RACLETTE ON DOUBLE FRIED POTATO
450
Home-made Double Fried Potato, Phu Quoc Peppers, Paprika
GRILLED IBERICO PORK SECRETO
760
Secret Cut Behind Shoulder, Apricot Mostarda, Roasted Onion, Carrot, Asparagus
490
14-Day Dry Age, Cook To Medium Rare, Da Lat Vegetables, Orange Shiraz Sauce
PAN-SEARED HAKE
530
Wild Caught Hake From New Zealand, Sautéed Crown Daisy Roasted Cherry Tomatoes, Cold Sea Buckthorn Dipping Sauce
DRY-AGED TUNA STEAK
490
10-Day Dry Age, Phu Quoc Yellow Fin Tuna, Akami Fillet, Grill To Rare, Charred Fennel, Asparagus, Mashed Carrot, Fish Roe Béarnaise Sauce
290
Sweet Chilli Sauce, Pickles, Garden Green Salad
PHU QUOC SEAFOOD PASTA
380
Infused In Mild Spicy Chili Lemongrass Creamy Sauce
HABANERO CARBONARA PASTA
340
Parmesan, Guanciale Affumicato, Garlic,
FOREST MUSHROOMS RISOTTO
320
French Forest Mushrooms, Onion, Garlic, Sauvignon Blanc, Parmesan, Truffle Oil
YUKON GOLD POTATO PUREE
140
Crispy Harbanero Chili Bacon
MAC & CHEESE
140
Spicy Smoked Paprika, Orange Cheddar
HAND-CUT DOUBLE FRIED POTATO
90
CHARCOAL-GRILLED ASPARAGUS
90
SAUTÉED GARLIC CROWN DAISY
80
GARDEN GREEN SALAD
80
Sea Buckthorn Dressing
GRILLED KING OYSTER MUSHROOM
80
Fried Garlic, Truffle Oil
SAUTÉED CHILI GARLIC EDAMAME
80
ALL OF BEEF CUTS ARE HORMONE-FREE & ANTIBIOTIC-FREE GRILLED OVER COCONUT & MANGROVE COALS
PRIME CUT (MSA PREMIUM BEEF FROM VICTORIA, AUSTRALIA)
1,300
Prime Black Angus, 150-Day Grain Fed, 4-6 Marbling Score
900
Prime Black Angus, Grass Fed, 4-6 Marbling Score
1,100
Prime Angus Beef, Grain Fed, 4-6 Marbling Score
740
Prime Black Angus, 150-Day Grain Fed, 4-6 Marbling Score
690
Prime Black Angus, 100-Day Grain Fed, 4+ Marbling Score
620
Prime Black Angus, Grass Fed, 4-6 Marbling Score
1,300
Striploin On The Bone, Prime Black Angus, Grass Fed, 4-6 Marbling Score
7,000
Prime Black Angus, Grain Fed, 4-6 Marbling Score, Coated In Gold Leaves
4,100
FOR TRUE BEEF CONNOISSEURS (JAPANESE PURE BREED WAGYU from Kamichiku Farm, Kagoshima & Oguma Farm, Saitama)
1,800
Kamichiku Wagyu A5
1,800
Bushu Wagyu A5
1,200
Bushu Wagyu A5
Sautéed Mushrooms,Yuzu Ponzu, Yuzu Kosho, Grated Wasabi
HOMEMADE SAUCES
GRAVY
80
Red Wine | Mushrooms | Phu Quoc Peppercorns
COLD WASABI CRÈME FRAICHE
90
YUZU KOSHO CHIMICHURRI
90
MANGO BEURRE BLANC
90
MAD EXTRAS
140
CRISPY HABANERO CHILI BACON
140
FRESH BURRATA CHEESE 100G
290
BRILLAT-SAVARIN CHEESE 50G
220
BRIE DE MEAUX TRUFFLE 30G
260
GOES WITH BREAD BASKET AND CONDIMENTS
CHEESE LOVERS
650
Brillat-Savarin, Smoked Raclette, Brie De Meaux Truffle, Comte Rivoire
SMOKED COLD CUTS
480
365-Day Dry Aged Beef, Iberico Cebo, Iberico Salchichon, Sobrasada Iberica
MADDIE’S PLATTER
970
The Combination Of 4 Premium Cheeses And 4 Premium Spanish Cold Cuts
MADDIE’S CRÊPES SUZETTE - Table Serving
220
Flambé Grand Marnier Cognac, Orange Juice, Vanilla Ice-Cream
DUO TONE BAVAROIS
220
Valrhona Raspberry Chocolate, Remy Martin Cognac Chocolate, Raspberry Sorbet, Pistachio
GRILLED PINEAPPLE & PEPPERCORNS
190
Banana Bella Ice-cream, Crushed Pistachio, Pink Peppercorn, Caramel Sauce
BLACK WINTER TRUFFLE CHOUX AU CRAQUELIN
200
White Winter Truffle Ice-Cream, Gold Leaf
JUST ROCK MELON
190
Melon Sorbet, Melon Syrup, Melon Jelly
HOME-MADE GELATOS (SCOOP)
100
Banana Bella (Dairy, Nuts)
Vanilla | White Winter Truffle | Cigar Vanilla | Bailey Irish (Dairy)
100
Raspberry | Yuzu
SUMMER CHILL
180
Watermelon, Chickpea, Quinoa, Citrus Dressing
160
Dill, Garlic Crouton
300
French Forest Mushrooms, Onion, Garlic, Sauvignon Blanc, Truffle Oil
260
Zucchini, Eggplant, Mushroom, Smoked Chili Mayo, Pickled Cucumber, Hand-cut Double Fried Potato
300
Jalapeno, Chipotle, Paprika, Tomato Salsa, Pickles, Lime, Hand-cut Double Fried Potato
Chef recommends
Dairy Gluten-free Seafood Nuts Pork Vegetarian
* Please let us know if you have any special requirements, food allergies or food intolerances
* All prices are quoted in thousand Vietnam dongs (unit, 000VND), inclusive of prevailing tax and 5% service charge
Reservation
Mad Cow is Phu Quoc’s best restaurant to meet, mingle, taste amazing grilled Steaks or Seafood, and enjoy great selections of madly priced wines!