Mad Cow Wine & Grill’s appointed chefs are experts at delivering mouthwatering meals that will have you chomping at the bit.
Various selection of beef cuts.
Grilled seafood from the daily catch.
AVE CAESAR - Table Serving
300
Romaine Lettuce, Olive Oil, Mustard, Anchovy, Garlic, Parmesan
FRESH BURRATA CAPRESE
440
Mixed Heirloom Cherry Tomatoes, Basil, Orange Balsamic Vinaigrette
ROASTED BONE MARROW
480
Sautéed Mushrooms, Truffle Oil, Wasabi Cress, Garlic Butter Crouton
HOKKAIDO SCALLOPS CEVICHE
420
Pomelo, Sesame Seaweed, Ginger, Coriander, Yuzu Ponzu
CITRUS-CURED SALMON SALAD
480
Tasmania Wagyu Of The Sea, Ocean Trout Salmon, Crispy Salmon Skin, Yuzu Ponzu, Tobiko, Walnut, Pumpkin Seeds, Citrus Dressing
PHU QUOC-STYLE BEEF CARPACCIO
360
Australian Prime Beef Tenderloin, Garlic Shoot, Holy Basil, Rice Cracker, Phu Quoc Peppers, Nuoc Mam Vinaigrette
SEA URCHIN PATE
220
Grilled Sourdough Bread, Phu Quoc Peppers, France Fruity Olive Oil, Tabasco
FENNEL SOUP
160
Ricard Liquor, Vegetables Broth, Sourdough Bread
GRILLED STEAK SANDWICH
420
Australian Prime Black Angus, Flank Steak, Mb4+ Sourdough, Caramelized Onion, Shiraz Sauce, Hand-Cut Double Fried Potato
SMOKED WAGYU BURGER (DOUBLE PATTIES)
380/650
Grilled Smoked Beef Patty, Charcoal Bun, Smoked Chili Mayo, Orange Cheddar, Pickled Cucumber, Hand-Cut Double Fried Potato
BEER BATTERED FISH & CHIPS
360
Red Snapper, Phu Quoc Beer Batter, Lime, Tartar Sauce
MELTED RACLETTE ON DOUBLE FRIED POTATO
450
Home-Made Double Fried Potato, Phu Quoc Peppers, Paprika
GRILLED IBERICO PORK
780
Secrecte cut behind shoulder, Apricot Mostarda, Mashed Carrot, Asparagus, Green Salad
DRY-AGED DUCK BREAST A L’ORANGE
540
14-Day Dry-Age, Cook To Medium Rare, Mashed Potato, Orange Shiraz Sauce, Red Cabbage, Navel Orange
DRY-AGED TUNA STEAK
490
10-Day Dry-Age, Phu Quoc Yellowfin Tuna, Akami Fillet, Grilled To Rare, Mashed Black Garlic Potato, Green Salad, Corriander, Sesame, Fish Roe Besarnaise Sauce
ROASTED EGGPLANT
280
Baba Ganoush Tahini, Schug, Lemon Fresh Cheese, Roasted Tomato, Sesame, Green Salad
PASTA MADNESS
PHU QUOC SEAFOOD (MILD SPICY)
380
Infused In Mild Spicy Chili Lemongrass Creamy Sauce, Mussels, Tiger Prawns, Cuttlefish, Scallops
HABANERO CARBONARA (MEDIUM SPICY)
380
Parmesan, Guanciale Affumicato, Garlic, Onion, Olive Chili Oil, Crispy Habanero Bacon
PHU QUOC FLOWER CRAB
480
Squid Ink Tagliatelle, Crab Bisque, Olive Chili Oil, Sauvignon Blanc
GARLIC MUSHROOMS
320
Parmesan, Truffle Oil, Sautéed Mushrooms, Olive Oil, Parsley
YUKON GOLD POTATO PUREE
120
Crispy Harbanero Chili Bacon
MAC & CHEESE
140
Mild Spicy Smoked Paprika, Orange Cheddar
HAND-CUT DOUBLE FRIED POTATO
90
CHARCOAL-GRILLED ASPARAGUS
90
SAUTÉED GARLIC CROWN DAISY
80
GARDEN GREEN SALAD
80
Sea Buckthorn Dressing
GRILLED KING OYSTER MUSHROOM
80
Fried Garlic, Truffle Oil
SAUTÉED CHILI GARLIC EDAMAME (MEDIUM SPICY)
80
ALL OF BEEF CUTS ARE HORMONE-FREE & ANTIBIOTIC-FREE GRILLED OVER COCONUT & MANGROVE COALS
PRIME CUT (MSA PREMIUM BEEF FROM VICTORIA, AUSTRALIA)
RIB EYE STEAK – 300G
1,400
Prime Black Angus, 150-Day Grain Fed, 4-6 Marbling Score
STRIPLOIN – 300G
1,100
Prime Black Angus, Grass Fed, 4-6 Marbling Score
TENDERLOIN – 200G
1,100
Prime Angus Beef, Grain Fed, 4-6 Marbling Score
PICANHA – 300G
790
Prime Black Angus, 150-Day Grain Fed, 4-6 Marbling Score
FLANK STEAK – 250G
770
Prime Black Angus, 100-Day Grain Fed, 4+ Marbling Score
30-DAY DRY-AGED - 400G
1,400
Striploin On The Bone, Prime Black Angus, Grass Fed, 4-6 Marbling Score
24-Karat GOLD TOMAHAWK - 1600G
7,800
Prime Black Angus, Grain Fed, 4-6 Marbling Score, Coated In Gold Leaves (Served with 2 Side Dishes & 2 Sauces Of Choice)
OPTION WITHOUT GOLD
4,800
FOR TRUE BEEF CONNOISSEURS (JAPANESE PURE BREED WAGYU from Kamichiku Farm, Kagoshima & Oguma Farm, Saitama)
STRIPLOIN - 150G
1,999
Kamichiku Wagyu A5
BONELESS RIB - 150G
1,500
Bushu Wagyu A5
Sautéed Mushrooms,Yuzu Ponzu, Yuzu Kosho, Grated Wasabi (Gluten-Free)
HOMEMADE SAUCES
GRAVY
90
Red Wine | Mushrooms | Phu Quoc Peppercorns
COLD WASABI CRÈME FRAICHE
90
YUZU KOSHO CHIMICHURRI
90
BLACK GARLIC CREAM
90
MAD EXTRAS
BONE MARROW, WHITE TRUFFLE OIL
180
CRISPY HABANERO CHILI BACON
140
FRESH BURRATA CHEESE 100G
290
BRILLAT-SAVARIN CHEESE 50G
220
BRIE DE MEAUX TRUFFLE 30G
260
GOES WITH BREAD BASKET AND CONDIMENTS
CHEESE LOVERS
720
Brillat-Savarin, Smoked Raclette, Brie De Meaux Truffle, Comte Rivoire
SMOKED COLD CUTS
480
365-Day Dry Aged Beef, Iberico Cebo, Iberico Salchichon, Sobrasada Iberica
MADDIE’S PLATTER
1,090
The Combination Of 4 Premium Cheeses And 4 Premium Spanish Cold Cuts
MADDIE’S CRÊPES SUZETTE (TABLE SERVING)
230
Flambé Grand Marnier Cognac, Orange Juice, Vanilla Ice-Cream
GRILLED PINEAPPLE & PEPPERCORNS
190
Banana Bella Ice-Cream, Crushed Pistachio, Pink Peppercorn, Caramel Sauce
BLACK WINTER TRUFFLE CHOUX AU CRAQUELIN
200
White Winter Truffle Ice-Cream, 24-Karat Gold Leaf
CITRUS CURD
140
Reserved Frozen Curd, Lime Tuile, Orange Zest Candy
SAKURA RAINDROP
Sakura Flower, Black Sugar Syrup, Matcha Crumps
HOME-MADE ICE-CREAMS & SORBETS (SCOOP)
100
Banana Bella (Dairy, Nuts)
Vanilla | White Winter Truffle | Cigar Vanilla | Phu Quoc Sim (Dairy)
Rasperry
FENNEL SOUP
160
Ricard Liquor, Vegetables Broth, Sourdough Bread
CITRUS SALAD
220
Navel Orange, Mixed Lettuces, Walnut, Pumpkin Seeds, Quinoa, Citrus Dressing
ROASTED EGGPLANT
250
FrencBaba Ganoush Tahini, Schug, Roasted Tomato, Sesameh Forest Mushrooms, Onion, Garlic, Sauvignon Blanc, Truffle Oil
MUSHROOM QUESADILLA (MILD SPICY)
220
Mixed Mushrooms, Chipotle, Chili, Garlic, Onion, Coriander
VEGAN SCALLOPS
180
King Oyster Mushroom, Corn & Polenta Puree, Cayenne Zucchini Marjoram Confit, Parsley Dust
Chef recommends Best Seller
Dairy Gluten-Free Seafood Nuts Pork Vegetarian
* Please let us know if you have any special requirements, food allergies or food intolerances
* All prices are quoted in thousand Vietnam dongs (unit 1,000 VND), inclusive of prevailing tax and 5% service charge
Reservation
Mad Cow is Phu Quoc’s best restaurant to meet, mingle, taste amazing grilled Steaks or Seafood, and enjoy great selections of madly priced wines!
Open Daily
4PM to Midnight
After your request is sent, we will confirm it by phone number or email.